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Pumpkin Carrot Cake with Cinnamon Cream Cheese Frosting

Haley
  • 280 minutes
  • Serves 1

INGREDIENTS

1 1/2 cups

Carrots

1/4 tsp

Ginger, ground

1 cup

Pineapple

1 cup

Pumpkin, canned pure

1/2 cup

Raisins

3

Eggs, large

2 cups

All-purpose flour

1 tsp

Baking powder

2 tsp

Baking soda

1 cup

Brown sugar

2 tsp

Cinnamon, ground

2 tsp

Cinnamon

1/4 tsp

Cloves, ground

1 cup

Granulated sugar

1/4 tsp

Nutmeg, ground

5 1/2 cups

Powdered sugar

1 tsp

Salt

1 pinch

Salt

1 tsp

Vanilla

2 tsp

Vanilla extract, pure

1/2 cup

Vegetable oil

1 cup

Coconut, sweetened

1/2 cup

Walnuts

1/2 cup

Butter, unsalted

8 oz

Cream cheese

1/2 cup

Whole milk