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Grilled Pork Tenderloin with Baby Bok Choy

Ree Drummond : Food Network
  • 165 minutes
  • Serves 4 to 6

INGREDIENTS

2

Pork tenderloins

1 1/2

lbs Baby bok choy

3 cloves

Garlic

1

3-inch piece Ginger, fresh

2

Scallions

1/4 cup

Mirin

1/4 cup

Soy sauce, low-sodium

2 tbsp

Brown sugar, light

1

Kosher salt

1/4 cup

Rice wine vinegar

1 tsp

Sesame oil

5/16 cup

Vegetable oil