INGREDIENTS
2
Pork tenderloins
1 1/2
lbs Baby bok choy
3 cloves
Garlic
1
3-inch piece Ginger, fresh
2
Scallions
1/4 cup
Mirin
1/4 cup
Soy sauce, low-sodium
2 tbsp
Brown sugar, light
1
Kosher salt
1/4 cup
Rice wine vinegar
1 tsp
Sesame oil
5/16 cup
Vegetable oil