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Incredible Instant Pot Beef Ragu

Instant Pot Eats
  • 65 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

1

medium brown onion, finely diced

1

large carrot, diced into small cubes

1

celery stick, diced into small cubes

1/2

long red chili, diced (or ½ teaspoon chili flakes or cayenne pepper)

1

+ ½ teaspoons sea salt

3

large cloves of garlic, finely diced

1 1/2 lb

/ 700-750 g diced beef steak (stewing steak, chuck steak, rib eye)

1 tsp

black or white pepper

2

bay leaves

1 tsp

ground paprika (mild or sweet)

1 tsp

dried oregano, thyme or basil

1/2 tsp

cinnamon powder (optional, but adds warmth and depth)

1

star anise (optional)

1

x can chopped tinned tomatoes (400 g/ 1 + ½ cups)

1 tbsp

coconut aminos (or Tamari wheat-free soy sauce)

1

cube of beef stock including water