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Savory Cranberry Stuffed Acorn Squash

Anne
  • 2018 minutes
  • Serves 8

INGREDIENTS

2

Acorn squash

1 cup

Celery

1 cup

Cranberries, fresh

2 tsp

Rosemary, fresh

1

Yellow onion

2 cups

Vegetable broth

1 cup

Quinoa

1

Salt and pepper

1

Olive oil

1/2 cup

Pecans

1/2 cup

Feta cheese