INGREDIENTS
2 lb
Ground meat
1 tsp
Ancho chilis
2
Bell peppers
2
Carrots, large
3
Celery stalks
4
Garlic cloves
1
Onion, large
2 tsp
Oregano
1
Sweet potato, medium
2 28 ounce cans
Tomatoes
1 tbsp
Chili powder
1
Sea salt
1 tbsp
Oil
1 tbsp
Cumin, ground