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Enchilada Breakfast Casserole Recipe

Heather Tullos
  • 50 minutes
  • Serves

INGREDIENTS

16 oz

ground pork breakfast sausage, or chorizo

1

medium onion, chopped

1

bell pepper, chopped

24

corn tortillas, see note

7

large eggs

1/4 cup

milk, or cream

2 cups

mexican style shredded cheese

1 10 ounce can

enchilada sauce

sour cream

sliced black olives

chopped green onions