INGREDIENTS
16 oz
ground pork breakfast sausage, or chorizo
1
medium onion, chopped
1
bell pepper, chopped
24
corn tortillas, see note
7
large eggs
1/4 cup
milk, or cream
2 cups
mexican style shredded cheese
1 10 ounce can
enchilada sauce
sour cream
sliced black olives
chopped green onions