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Strawberry Cupcakes with Vanilla Buttercream Frosting

Rebecca Swanner
  • 35 minutes
  • Serves 18

INGREDIENTS

1 cup

Banana

2 cups

Strawberries

1

Strawberries, whole

1

Egg, large

1/2 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Brown sugar

1 1/2 cups

Flour

1

drops Food coloring, red

1/4 tsp

Kosher salt

3 cups

Powdered sugar

1/4 cup

Sugar

3 tsp

Vanilla

1/3 cup

Vegetable oil

1/2 cup

Butter

2 tbsp

Milk

1/4 cup

Sour cream