INGREDIENTS
6 oz
Dungeness crab legs
1/4 cup
Chives, fresh
2
Garlic cloves
1/2
Lemon, juice from
2
Russet (baking) potatoes, large
2 1/2 tsp
Old bay seasoning
2 1/2 tsp
Salt
1 tbsp
Olive oil
2 oz
Mozzarella, fresh
2 oz
Queso fresco
1 cup
Yogurt, plain