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The Best Vegan Stuffing

Delish Knowledge
  • minutes
  • Serves

INGREDIENTS

1 tbsp

Basil, dried

2

Carrots

4

Celery stalks

3

Garlic cloves

1

Onion, large

1 tbsp

Oregano, dried

1/4 cup

Parsley

1 tsp

Sage, dried

2 tbsp

Sage, fresh

16 oz

Tempeh

2 tbsp

Thyme, fresh leaves

3 cups

Vegetable stock

1/2 tsp

Maple syrup, pure

1/4 cup

Soy sauce

1 tbsp

Fennel seed

1 1/3 tsp

Paprika, smoked

1/2 tsp

Pepper, freshly ground

1/2 tsp

Red pepper flakes

1/4 tsp

Salt

3 tbsp

Olive oil

1 lb

Sourdough bread

1/2 cup

Butter

1/2 cup

White wine, dry

1/4 cup

Water