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Caramelized Brussels Sprouts with Toasted Pecans

Leigh Anne Wilkes, Your Homebased Mom

INGREDIENTS

4 cloves

Garlic

2 lb

S brussels sprouts

1

Sweet onion

1

Salt and pepper

2 1/2 tbsp

Sugar

1

Olive oil spray

1/2 cup

Pecans, toasted

1/4 cup

Red wine vinega

View Detailed Directions