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Dynamite Shrimp Sushi Jars

Taylor Stinson
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

cooked shrimp (alternatively you can use raw shrimp and boil with shells on for 1-2 min)

1 cup

sliced red cabbage

1 cup

diced cucumber

1 cup

Carrot matchsticks

1

package seaweed salad

1

sheet nori, cut into thin strips

2 cups

cooked sushi rice (aka sticky rice)

2 tbsp

rice wine vinegar

2 tbsp

sugar

sesame seeds

Sriracha

soy sauce or tamari