INGREDIENTS
1 lb
cooked shrimp (alternatively you can use raw shrimp and boil with shells on for 1-2 min)
1 cup
sliced red cabbage
1 cup
diced cucumber
1 cup
Carrot matchsticks
1
package seaweed salad
1
sheet nori, cut into thin strips
2 cups
cooked sushi rice (aka sticky rice)
2 tbsp
rice wine vinegar
2 tbsp
sugar
sesame seeds
Sriracha
soy sauce or tamari