INGREDIENTS
6 cups
Cooking apples
1 tbsp
Lemon juice
1/2 cup
Vegan butter
1/4 cup
Brown sugar
1/2 tsp
Cinnamon, ground
1
Filling
3 1/2 cups
Flour
1
French crumb topping
14 tbsp
Granulated sugar
1 1/4 tsp
Salt
7/8 cup
Shortening
1
Crust
1/3 cup
Water