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Aunt Betty’s Vegan Apple Pie

Sarah De la Cruz
  • 75 minutes
  • Serves 8 to 12

INGREDIENTS

6 cups

Cooking apples

1 tbsp

Lemon juice

1/2 cup

Vegan butter

1/4 cup

Brown sugar

1/2 tsp

Cinnamon, ground

1

Filling

3 1/2 cups

Flour

1

French crumb topping

14 tbsp

Granulated sugar

1 1/4 tsp

Salt

7/8 cup

Shortening

1

Crust

1/3 cup

Water