“InstantPot Miracle Cook Book”
INGREDIENTS
1 tablespoon
Vegetable Oil
2 1/2 lb
Boneless Beef Chuck Roast
1 count
Pear
1/4 cup
Soy Sauce
3 tablespoon s
Brown Sugar
1 tbsp
Sesame Oil
1 dash
Cayenne pepper
1 tbsp
Sesame seeds
16 counts
Flour tortillas
1 bunch
Cilantro
1/4 cup
Mayonnaise
2 tsp
Sriracha Sauce
1 bag
Coleslaw mix