INGREDIENTS
4 oz
We always grill ribeyes, steak
1
Cilantro, fresh
2
Egg yolks
2
Eggs
2
Eggs, fresh
1 tsp
Chipotle adobo sauce
1
Chipotle-lime hollandaise sauce
1 tbsp
Lime juice, freshly squeezed
1
Salt
1 tsp
White vinegar
2
English muffins, toasted
1/2 cup
Butter, unsalted