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Steak Eggs Benedict with Chipotle-Lime Hollandaise

Debbie Spivey
  • 20 minutes
  • Serves 2

INGREDIENTS

4 oz

We always grill ribeyes, steak

1

Cilantro, fresh

2

Egg yolks

2

Eggs

2

Eggs, fresh

1 tsp

Chipotle adobo sauce

1

Chipotle-lime hollandaise sauce

1 tbsp

Lime juice, freshly squeezed

1

Salt

1 tsp

White vinegar

2

English muffins, toasted

1/2 cup

Butter, unsalted