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Chipotle-Lime Hummus

Debbie Spivey
  • 15 minutes
  • Serves 6

INGREDIENTS

1 15 ounce can

Chickpeas

1 tbsp

Chipotle chilies

1 tbsp

Cilantro

1/4 tsp

Coriander, ground

1 clove

Garlic

1 tbsp

Adobo sauce from

2 tbsp

Lime juice, fresh

1 tbsp

Tahini

1

Kosher salt

1/4 tsp

Paprika

2 tbsp

Olive oil, extra virgin

1/2 tsp

Cumin, ground