INGREDIENTS
1 15 ounce can
Chickpeas
1 tbsp
Chipotle chilies
1 tbsp
Cilantro
1/4 tsp
Coriander, ground
1 clove
Garlic
1 tbsp
Adobo sauce from
2 tbsp
Lime juice, fresh
1 tbsp
Tahini
1
Kosher salt
1/4 tsp
Paprika
2 tbsp
Olive oil, extra virgin
1/2 tsp
Cumin, ground