INGREDIENTS
1/3 cup
Carrots
1 15 ounce can
Chickpeas
1 tsp
Coriander, ground
5 cloves
Garlic
1/2 tsp
Garlic powder
1
Of the onion garlic mixture from above, half
1
Onion, small
1/2 tsp
Oregano, dried
1
Red onion
1
Tomato
1/4 cup
Tomato paste
1 cup
Water or stock
1
Chipotle pepper in adobo sauce
1/4 tsp
Cayenne
1
good dash Cinnamon
1/2 tsp
Paprika
1/2 tsp
Salt
1 tsp
Oil
1 1/4 tsp
Cumin, ground
2
Tortillas