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Vegan Chilaquiles with Chickpeas

Vegan Richa
  • 27 minutes
  • Serves 4

INGREDIENTS

1/3 cup

Carrots

1 15 ounce can

Chickpeas

1 tsp

Coriander, ground

5 cloves

Garlic

1/2 tsp

Garlic powder

1

Of the onion garlic mixture from above, half

1

Onion, small

1/2 tsp

Oregano, dried

1

Red onion

1

Tomato

1/4 cup

Tomato paste

1 cup

Water or stock

1

Chipotle pepper in adobo sauce

1/4 tsp

Cayenne

1

good dash Cinnamon

1/2 tsp

Paprika

1/2 tsp

Salt

1 tsp

Oil

1 1/4 tsp

Cumin, ground

2

Tortillas