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Healthy Beef Stew

Jen
  • 550 minutes
  • Serves

INGREDIENTS

2

lbs Stewing beef, lean

1

Bay leaf

2 cups

Carrots

2 cloves

Garlic

1 1/4 tsp

Marjoram and dried thyme, dried

1/4 cup

Parsley

3 cups

Potatoes

1

Yellow onion, small

10 oz

Beef broth, no-salt added

1 tbsp

Dijon mustard

1 tsp

Honey

2 14 ounce cans

Tomato sauce, no-salt added

1 tbsp

Cornstarch

1/2 tsp

Sea salt and freshly ground pepper