INGREDIENTS
2
lbs Stewing beef, lean
1
Bay leaf
2 cups
Carrots
2 cloves
Garlic
1 1/4 tsp
Marjoram and dried thyme, dried
1/4 cup
Parsley
3 cups
Potatoes
1
Yellow onion, small
10 oz
Beef broth, no-salt added
1 tbsp
Dijon mustard
1 tsp
Honey
2 14 ounce cans
Tomato sauce, no-salt added
1 tbsp
Cornstarch
1/2 tsp
Sea salt and freshly ground pepper