INGREDIENTS
1
Egg yolk
1 tbsp
Maple syrup
2
scant tbsp Almond flour
2
heaping tbsp Chocolate chips, dairy-free
1 tbsp
Coconut flour
1 tbsp
Coconut sugar
1
small pinch Sea salt
1 tbsp
Tapioca flour
3
drops Vanilla extract
1 tbsp
Ghee
microwave
8-ounce ramekin