INGREDIENTS
4
Salmon
12
Asparagus spears
1
bunch Broccolini florets
12
Brussels sprouts
2
medium cloves Garlic
1/2
Lemon, Zest of
1/2
Lemon, Juice of
3 tbsp
Parsley
1 tbsp
Coconut oil or olive oil to grease the pan
1/2 tsp
Sea salt
3 tbsp
Olive oil
1
Olive oil