INGREDIENTS
2
lbs Pork, country-style boneless ribs
1/4 cup
Cilantro, fresh
1 cup
Corn, fresh or canned kernels
6 cloves
Garlic
1 tsp
Lime, zest
15 oz
Pinto beans
1/2 cup
Red bell pepper
1 1/2 cups
Chicken broth
6 tbsp
Tomato paste
3 tsp
Lime juice
1
Black pepper, freshly ground
4 tsp
Brown sugar, dark packed
4 tbsp
Chili powder
2 tbsp
Cornstarch
1
Kosher salt
2 tbsp
Olive oil
1/2 cup
Coffee