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Slow Cooker New Mexican Red Pork Chili

Jessica Gavin
  • 250 minutes
  • Serves 4

INGREDIENTS

2

lbs Pork, country-style boneless ribs

1/4 cup

Cilantro, fresh

1 cup

Corn, fresh or canned kernels

6 cloves

Garlic

1 tsp

Lime, zest

15 oz

Pinto beans

1/2 cup

Red bell pepper

1 1/2 cups

Chicken broth

6 tbsp

Tomato paste

3 tsp

Lime juice

1

Black pepper, freshly ground

4 tsp

Brown sugar, dark packed

4 tbsp

Chili powder

2 tbsp

Cornstarch

1

Kosher salt

2 tbsp

Olive oil

1/2 cup

Coffee