Sugar Free Chocolate Buttercream Frosting

Butter- 1/2 cup (1 stick) softened to room temperature.

Sugar Free Powdered Sugar- 3 cups. You can make this yourself using this recipe  or buy sugar free powdered sugar online here.

Unsweetened Baking Chocolate-- 1 4 ounce bar. Melt this and use it at room temperature. Sometimes I will just put mine in sunshine and allow it to melt while I work. Be sure to put it on a plate or in a bowl if you decide to do this.

Vanilla extract (can sub in rum or other extract..)- 2 teaspoons.

Dairy- Milk, Buttercream, or Greek Yogurt- 3-4 tablespoons depending on desired thickness.

How to make Sugar Free Chocolate Buttercream Frosting

By the way, if you are looking for more of a cocoa frosting, check out this recipe for sugar free cocoa buttercream frosting.