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Sugar-Free Pecan Pie

LINDA BAILEY
  • 75 minutes
  • Serves 8

INGREDIENTS

2

Eggs

3/4 cup

Maple syrup, sugar free

1 1/3 tbsp

Reduced calorie margarine

1 cup

Splenda, granular

3 tbsp

All-purpose flour

1 tsp

Vanilla extract

6 tbsp

Coarsley chopped pecans

1/4 cup

Post grape nuts

3

cup Water

1

Pilsbury refrigerated unbaked 9-inch pie crust