INGREDIENTS
2
Eggs
3/4 cup
Maple syrup, sugar free
1 1/3 tbsp
Reduced calorie margarine
1 cup
Splenda, granular
3 tbsp
All-purpose flour
1 tsp
Vanilla extract
6 tbsp
Coarsley chopped pecans
1/4 cup
Post grape nuts
3
cup Water
1
Pilsbury refrigerated unbaked 9-inch pie crust