Pumpkin Roll with Vanilla Cream Filling, no added sugar

INGREDIENTS

1/2 cup

Pumpkin, canned

Eggs, large

2/3 cup

All-purpose flour - you can swap out as much as

1 tsp

Baking powder

1/2 tsp

Kosher salt

2 tsp

Pumpkin pie spice

1 tsp

Vanilla

2 tbsp

Jello sugar free vanilla instant pudding, powder

One 15 ounce container original ricotta - I choose Polly-O or Calabro

½ cup Truvia