INGREDIENTS
1 lb
Ground turkey
6 oz
Cranberries, fresh
2
Garlic cloves
1 tsp
Ginger
1/4
Sweet onion, small
1
Egg
2 tbsp
Balsamic vinegar
2 tbsp
Chili sauce
2 tbsp
Honey
1
Remaining chili sauce
1 tbsp
Arrowroot powder
1/8 tsp
Cloves
1/2 cup
Coconut sugar
1/8 tsp
Fennel seeds, ground
1/8 tsp
Pepper
3/4 tsp
Sea salt
1 tsp
Chili fire oil
5 tbsp
Rice vinegar
4 oz
Pineapple juice