INGREDIENTS
1/2
head Broccoli
2
Carrots, medium
1/2 cup
Edamame, frozen
1 clove
Garlic
1 tbsp
Ginger, fresh
1
(7 ounce, 210 gram), package Tofu, smoked
2 tbsp
Miso
2 tbsp
Tamari
1/2 lb
Brown rice spaghetti or whole grain spaghetti
2 tbsp
Sesame seeds
1 tsp
Sugar
1 tbsp
Avocado oil or other neutral-tasting oil
1/4 cup
Rice vinegar, unseasoned
1 tbsp
Sesame oil, toasted
3
Persian (baby) cucumbers, julienned