INGREDIENTS
4
dates, seeds removed and chopped into small pieces
1
inch | 1 tablespoon fresh turmeric, peeled and chopped into small pieces
1 cup
|250 ml coconut milk or another milk of your choice
1/2 tsp
ground cinnamon + more for topping
1/2 tsp
ground ginger
1/8 tsp
ground black pepper
coconut whipped cream for topping optional
1 cup
ice