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Elise Bauer

Elise Bauer
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

2 tbsp

butter

2 cups

sliced onion

1 1/2 cups

sliced celery (about 2 to 3 ribs)

1/2 cup

sliced carrot (1 small carrot)

1 1/2 tbsp

minced garlic

2

yukon gold potatoes, peeled and thinly sliced, about 1 1/2 to 2 cups

6 cups

chicken stock

6 cups

roughly chopped cauliflower florets (see How to Cut and Core Cauliflower)

2

bay leaves

1 1/2 tsp

fresh thyme leaves, or 1 teaspoon dried thyme

1 tsp

kosher salt

1/8 tsp

freshly ground black pepper

1 1/2 cups

grated sharp cheddar cheese (about 6 ounces)

1 tsp

Worcestershire sauce