INGREDIENTS
2 tbsp
butter
2 cups
sliced onion
1 1/2 cups
sliced celery (about 2 to 3 ribs)
1/2 cup
sliced carrot (1 small carrot)
1 1/2 tbsp
minced garlic
2
yukon gold potatoes, peeled and thinly sliced, about 1 1/2 to 2 cups
6 cups
chicken stock
6 cups
roughly chopped cauliflower florets (see How to Cut and Core Cauliflower)
2
bay leaves
1 1/2 tsp
fresh thyme leaves, or 1 teaspoon dried thyme
1 tsp
kosher salt
1/8 tsp
freshly ground black pepper
1 1/2 cups
grated sharp cheddar cheese (about 6 ounces)
1 tsp
Worcestershire sauce