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Gluten Free Pumpkin Pie

Lyndsay Baker
  • 120 minutes
  • Serves 1

INGREDIENTS

1 can

Pumpkin puree

1

Egg

2

Egg yolks

1 tbsp

Cinnamon

1 cup

Potato starch

2 cups

Rice flour

1 tbsp

Sugar

1 tsp

Vinegar

3/4 cup

Butter

1 can

Condensed milk, Sweetened

1/4 cup

Milk