Slow Cooker Moroccan Turkey and Lentils

INGREDIENTS

CHARMOULA MARINADE

large onion, finely chopped

4 cloves

garlic, minced

2 tbsp

chopped parsley

2 tbsp

chopped cilantro

1 tbsp

minced ginger

1 tbsp

crushed red pepper flakes

1 tbsp

sweet paprika

1 tbsp

ground cumin

1 tsp

salt, plus more as needed

1/2 tsp

saffron threads

bay leaves

large lemon, juiced

1/2 cup

extra-virgin olive oil

TURKEY AND LENTILS

(1 1/2 to 2 pound) boneless skinless turkey breast half

Nonstick cooking spray

1 cup

green lentils

2 cups

chicken broth

1 can

diced tomatoes, undrained

1/4 cup

chopped cilantro plus more for garnish

Freshly ground black pepper,

Lemon wedges