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Bacon and Brussels Sprout Salad

Pinch of Yum
  • 20 minutes
  • Serves 8 to 10

INGREDIENTS

6

slices Bacon, cooked

48

Brussels sprouts

1

Lemon, juice of

1

Orange, juice of

1

Shallot

1/2 tsp

Salt and pepper

1/2 cup

Olive oil

1 cup

Almonds

2 tbsp

Apple cider

1 cup

Parmesan cheese, grated

1 person Recommend This Recipe