INGREDIENTS
10 oz
Carrots
1 tsp
Garlic
1/2 tsp
Ginger, ground
1/4 cup
Scallions, fresh
1 tsp
Chili garlic sauce
1 tbsp
Honey
2 tbsp
Peanut butter, Powder
2 tbsp
Soy sauce
1 tbsp
Splenda
1 tsp
Sesame seeds, toasted
1
Cooking spray
2 tbsp
Rice vinegar, seasoned
1 tsp
Sesame oil
2 tbsp
Water