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Pork Carnitas

Jennifer
  • 2018 minutes
  • Serves 10

INGREDIENTS

7 1/2 lb

pork shoulder with the bone (you can go up to 9 lbs)

2 cups

water

2

oranges sliced and juiced, rinds reserved

1

lime sliced and juiced, rinds reserved

4

jalapenos tops removed and peppers sliced in half

1 tbsp

dried oregano

1 tsp

chili powder

1 tbsp

cumin

1 1/2 tsp

chipotle powder

4

bay leaves

1 tbsp

kosher salt

1 tbsp

black pepper

2

onions peeled and quartered