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Smoky Chickpeas with Spinach

Marisa
  • 10 minutes
  • Serves 2

INGREDIENTS

1 15 ounce can

2 cups cooked chickpeas, cooked

2 cloves

Garlic

6 cups

Spinach, fresh

2 tbsp

Water or vegetable broth

1 tsp

Paprika, smoked

1/2 tsp

Turmeric, ground

1 1/2 tbsp

Olive oil, extra virgin