INGREDIENTS
6
Rashers/streaks of bacon
1
Brown onion, medium
1
Celeriac, large
2
medium cloves Garlic
1
Parsley to serve
1/2 cup
Almond milk
3
Eggs
2 tbsp
Nutritional yeast flakes
1 tsp
Sea salt
1/2 tsp
White or black pepper
1 tbsp
Coconut oil or olive oil
1/2 cup
Cashew nuts, raw
1 tbsp
Butter or ghee