INGREDIENTS
1 tsp
Ginger, ground
1 cup
Pumpkin puree
1/4 cup
Brown sugar, lightly packed
2 tsp
Cinnamon
1 dash
Nutmeg
1/4 cup
Powdered sugar
2 oz
Semi-sweet chocolate
12
Graham cracker crusts, mini
8 oz
Cream cheese
1 cup
Heavy cream
1/2 cup
Milk chocolate toffee bits