INGREDIENTS
2
large seedless cucumbers
2
large carrots
1
sweet pepper (chopped)
1 tsp
kosher salt
1 tbsp
sesame seeds (white or black)
1
green onion sliced (use the green part only for low FODMAP)
2 tbsp
cilantro (chopped)
2 tbsp
rice vinegar
1 tbsp
freshly squeezed lime juice (about half a lime)
1 tbsp
Coconut Aminos for paleo (or gluten free soy sauce/tamari)
1 tbsp
maple to taste (can sub with honey or sugar)
1 tsp
grated ginger
1 tbsp
sesame oil
red pepper flakes (or to taste)
more salt to taste if needed