Sausage Bread

INGREDIENTS

1 11 ounce can

refrigerated French bread dough (Pillsbury)

1 lb

pork sausage (Tennessee Pride or Jimmy Dean)

2 cups

shredded mozzarella cheese

large egg, lightly beaten

2 tbsp

Dijon mustard

1/4 tsp

onion powder

1/2 tsp

fennel seeds

1/2 tsp

salt

1/4 tsp

pepper

1 tsp

Italian seasoning, divided

2 tbsp

butter, melted

1 clove

garlic, crushed