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Favoreats

Favoreats LLC

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Frito Salad

Nikki, Chef in Training
  • minutes
  • Serves

INGREDIENTS

1 cup

Celery

1 pint

Grape tomatoes

2

Green onions

1 16 ounce can

Kidney beans, red

1 16 ounce can

Pinto beans

16 oz

Catalina dressing

1 4.25 ounce can

Olives

1

Pepper, yellow

1

package Taco seasoning

1

bag Fritos

2 1/2 cups

Mexican cheese blend