INGREDIENTS
1 cup
Celery
1 pint
Grape tomatoes
2
Green onions
1 16 ounce can
Kidney beans, red
1 16 ounce can
Pinto beans
16 oz
Catalina dressing
1 4.25 ounce can
Olives
1
Pepper, yellow
1
package Taco seasoning
1
bag Fritos
2 1/2 cups
Mexican cheese blend