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Sweet Potato and Black Bean Tostadas

Cookie and Kate
  • 70 minutes
  • Serves 4

INGREDIENTS

2 cans

each) simplynature organic black beans

2

Avocados, ripe pitted and thinly sliced

1

Small handful Cilantro, fresh leaves

2 cloves

Garlic

3/4 cup

Red onion

18 oz

Romaine lettuce

1 3/4

lbs Sweet potatoes

1

Hot sauce or salsa

2 tbsp

Lime juice, fresh

1/2 tsp

Chili powder

1

Salt

1 tsp

Cumin, ground

8

Corn tortillas

2/3 cup

Happy farms preferred feta cheese crumbles

1/2 tsp

Sea salt grinder

1

Sea salt grinder

1/2 cup

Water

1/4 cup SimplyNature Organic Extra Virgin Olive Oil