Pumpkin Pie Crumb Bars (Gluten Free, Refined Sugar Free + Vegan)

INGREDIENTS

1 cup

blanched almond flour

1/2 tsp

baking soda

1/4 tsp

salt

1 tsp

cinnamon

1/3 cup

coconut oil (softened)

2 tbsp

creamy almond butter

1/3 cup

coconut sugar

1 cup

gluten-free rolled oats

1/2 cup

pecans (chopped)

3/4 cup

organic pumpkin puree (make sure it’s not canned pumpkin pie filling, which is already sweetened and spiced)

1/2 cup

canned coconut milk (don’t stir it, and only use the coconut cream on top)

2 tbsp

maple syrup

2 tbsp

coconut sugar

2 tbsp

creamy almond butter

2 tbsp

tapioca starch

2 tsp

vanilla extract

1/4 tsp

sea salt

1 tsp

cinnamon

1/2 tsp

nutmeg

1/2 tsp

ginger

1/4 tsp

allspice