INGREDIENTS
2
lbs Chicken breast, boneless skinless tenders
1 cup
Celery
4
Garlic cloves
30 oz
Kidney beans, red
1
Onion, large
1
Red bell pepper, large
2 cups
Chicken broth
3 tbsp
Chili powder
24 oz
Red peppers in, jarred roasted juices
2 1/2 tsp
Sea salt
2 tbsp
Olive oil
1 1/2 tbsp
Cumin, ground