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Creamy Spinach Gratin

Teresa
  • 60 minutes
  • Serves 12

INGREDIENTS

4 cloves

Garlic

1

Leek

4 cups

Onion

3 1/2 lb

Spinach, frozen

1/2 tsp

Black pepper

1/2 cup

Gluten free flour

1/4 tsp

Nutmeg

1

scant tbsp Sea salt

1 stick

Butter, unsalted

1 cup

Gruyere cheese

2 cups

Half-and-half

1 cup

Heavy whipping cream

1 1/2 cups

Parmesan or parmesan reggiano cheese