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Vegetarian Sausage Stuffing

Deborah Davis
  • 60 minutes
  • Serves 8 to 10

INGREDIENTS

3

Apple sage sausages

1 cup

Button mushrooms

3

Carrots

4

stalks Celery

6

inch Leek, white stem

1

Onion

1 tsp

Oregano, dried or fresh

1

Parsnip

1/2 cup

Pumpkin puree

1 tsp

Rosemary, dried or fresh

1 tsp

Sage, dried or fresh

2

Eggs

2 1/2 cups

Vegetable broth

1/8 tsp

Black pepper, ground

1/8 tsp

Sea salt

2 tbsp

Olive oil

8 cups

White or whole wheat bread cubes