INGREDIENTS
2 lb
boneless pork shoulder, cut into 2-3 large pieces
3/4 cup
chicken broth
1/4 cup
white vinegar
1/2 cup
orange juice
1/4 cup
lime juice
Zest of one lime
1
medium onion, chopped
1
jalapeno, halved
3 cloves
garlic, minced
1 tsp
salt
1/2 tsp
pepper
1 1/2 tsp
dried oregano
1/2 tsp
cumin
1/2 tsp
paprika
2
bay leaves