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German Chocolate Upside Down Pumpkin Pie

Melanie Bauer | Melanie Makes
  • 70 minutes
  • Serves 15

INGREDIENTS

1 29 ounce can

pumpkin puree

1 1/2 cups

sugar

2 tsp

cinnamon

1/4 tsp

ginger

1 tsp

nutmeg

1 12 ounce can

evaporated milk

3

eggs

1

box German chocolate cake mix

1 cup

butter, melted

1 1/2 cups

unsweetened coconut flakes, divided

1 cup

pecans, chopped