INGREDIENTS
6 cups
Blueberries, fresh
1
Lemon, zest of
1/2
Lemon, juice from
1 cup
All-purpose flour, unbleached
2 tsp
Baking powder
1/4 tsp
Baking soda
1 tbsp
Cornstarch
1 pinch
Salt
1/4 tsp
Salt
3/4 cup
Sugar
2 tsp
Turbinado sugar
1/2 tsp
Vanilla extract
4 tbsp
Butter, unsalted
1/3 cup
Buttermilk
2 tsp
Milk
1
Vanilla ice cream