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Cook's Illustrated Blueberry Cobbler

alexandra
  • 50 minutes
  • Serves 8 to 10

INGREDIENTS

6 cups

Blueberries, fresh

1

Lemon, zest of

1/2

Lemon, juice from

1 cup

All-purpose flour, unbleached

2 tsp

Baking powder

1/4 tsp

Baking soda

1 tbsp

Cornstarch

1 pinch

Salt

1/4 tsp

Salt

3/4 cup

Sugar

2 tsp

Turbinado sugar

1/2 tsp

Vanilla extract

4 tbsp

Butter, unsalted

1/3 cup

Buttermilk

2 tsp

Milk

1

Vanilla ice cream