INGREDIENTS
2 1/2
lbs Beef oxtails
3 cloves
Garlic, fresh
1
Yellow onion, large
2 tbsp
Worcestershire sauce
1 1/4 cups
All purpose flour
1 tsp
Black pepper, freshly cracked or ground
2 tsp
Kosher salt
3/4 cup
Vegetable oil
3 cups
Beef broth or water