INGREDIENTS
1/2 lb
California strawberries, hulled (unsweetened if frozen)
1/2
medium cucumber, peeled and coarsely chopped
1
small Roma tomato
1/2 cup
light coconut milk
Juice of 1 lime
2 cups
ice (If using fresh strawberries. Omit if using frozen strawberries)
1/4 tsp
ground cayenne pepper (or to taste – I used more!)
Honey
salt
Lime slices for garnish
California strawberries for garnish