INGREDIENTS
2 cups
Sweet potato, roasted
4
Eggs, large
1 1/2 cups
Almond flour
2 tbsp
Arrowroot powder
1 tsp
Baking powder
1 tbsp
Butter or palm shortening, grass-fed
1/2 cup
Cassava flour
2 tsp
Cinnamon
1 cup
Coconut flour
1/2 cup
Palm sugar
2 1/2 tbsp
Psyllium husk
1/4 tsp
Salt
1 tsp
Vanilla extract
1/2 cup
Coconut oil
Bundt pan
Mixing bowl
Standing mixer