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Cayenne and Cheddar Cheese Scones

Tracy
  • 25 minutes
  • Serves 16

INGREDIENTS

2 1/4 cups

all-purpose flour

2 tbsp

granulated sugar

2 1/2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1/4 tsp

cayenne pepper

1/2 cup

cold butter (cubed)

1 cup

sharp cheddar cheese (shredded)

1 cup

buttermilk

1

egg (beaten)

1 tbsp

water